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The beginning of the growing season passed well and without problems; sunshine and dry conditions permitted an even flowering. Then, as spring turned into summer, it turned wetter with lower temperatures than normal. What saved the vintage was the Indian summer in September that allowed the grapes to be harvested under almost perfect conditions, with cooler nights helping maintain acidity levels. Most of the bunches were picked at between 12°and 13°potential alcohol. Fermentations were rapid.
Article_ France, Beaujolais_ Battling the Odds – 2014_2015
